The Jhoanes Journal

Classic pecan pie from the Jhoanes fall collection
Your Thanksgiving Dessert Guide
Pies, tartlets and pumpkin desserts for your holiday table, plus the dates you need to know to order on time. Read more...
Artisanal butter croissant by Jhoanes Bakery
How to Build the Perfect Croissant Box
Classic, filled or trending: how I like to mix a box of 4 or 24 croissants so everyone at the table finds a favorite. Read more...
Passion fruit macarons for sweet catering by Jhoanes Bakery
How Many Mini Desserts Do I Need for My Party?
A simple way to plan a dessert table by the dozen, from a small office celebration to a baby shower, with the variety guests love. Read more...
Apple Essence mousse dessert by Jhoanes Bakery
How to Store and Serve Our Mousse Desserts
Keep them cold, plate them straight from the fridge, and they will look exactly like they did in our case. Here is how I store and serve our mousse desserts... Read more...